What is needed to ensure that technological developments in the agrifood sector produce not only more productivity and quality, but also positive, social and sustainable effects? In other words, what are the ethical aspects of robotization in agrifood?

Within the agROBOfood project, Wageningen University and Research is organizing the webinar "Ethical issues of robotics" on June 30.

Participation in this webinar is free of charge, provided you register in advance.

More information and registration